| Grana padano 1/16 | – | – | – |
| Padano grattugiato busta kg. 1 | – | – | – |
| Burro | – | – | – |
| Taleggio | – | – | – |
| Gorgonzola 1/8 | – | – | – |
| Brie | – | – | – |
| Uova categoria L | – | – | – |
| Scamorza affumicata | – | – | – |
| Edamer tedesca Ulmer | – | – | – |
| Cacio fresco val d’Orcia | – | – | – |
| Pecorino toscano D.o.p. | – | – | – |
| Primosale siciliano peperoncino | – | – | – |
| Mozzarella ciliegine | – | – | – |
| Mozzarella cubettata | – | – | – |
| Grattuggiato mix grattì | – | n.q | – |
| Crescenza kg.1 | – | – | – |
| Isola rigata | – | – | – |
| Moliterno | – | – | – |
| Feta greca kg.2 | – | – | – |
| Caciotta fleury | – | – | – |
| Caciotta stagionata c. | – | – | – |
| Gorgonzola piccante | – | – | – |
| Filone made pizza (mozzarella) | – | – | – |
| Latte intero lt.1 | – | – | – |
